In recent years, plant based supplements in Europe have seen a significant rise in popularity. As consumers become more conscious of the impact of synthetic substances on their health, the demand for natural, herbal, and plant-derived ingredients in food supplements continues to grow. Increasingly, people are turning to nature to address a wide range of health concerns, from liver function and menopause symptoms to joint support and sleep quality.
Unlike conventional medicines, which often treat specific disease symptoms, plant-based supplements are generally aimed at supporting overall human wellness. These products can complement a regular diet by adding beneficial vitamins, minerals, and active ingredients derived from plants such as garlic, turmeric, and milk thistle—also referred to as thistle—which is widely recognized for its positive effects on the liver.
Milk thistle has been used in traditional medicine for centuries and is known for supporting detoxification and reducing oxidative stress. With growing consumer interest in liver function, cholesterol levels, and detox regimens, it has become one of the most in-demand plant extracts across the continent. This interest is echoed in research exploring its antioxidant effects and role in protecting against liver-related disease.